Hello family and friends! I'm back and I come bearing gifts :). It's really difficult for me to document recipes because I'm always switching the ingredients with whatever I have in the house (#zerowaste). But as of late, I have been getting same major inspo and motivation from my friends and family so HERE GOES. This is one of my staple lunches that I always fall back on when I can't think of anything to take to work the next day. The only hard part is cutting all the veggies (read: its the easiest recipe e v e r)!
Here is a photoshoot...
Sunday, 29 January 2017
Texmex Burrito Bowl
Posted by
Aymen
at
19:26
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Labels:
Clean,
Fit,
Healthy,
Homemade,
Mexican,
Recipe,
Vegan,
Vegetarian
Monday, 2 June 2014
Terroni

Yayy, I am SO excited to finally start this blog! Maybe my first post should be introducing myself and the inspiration behind the fruition of this blog. However, being a true foodie I'm going to do a restaurant review of an Italian joint in downtown Toronto.
Terroni is a restaurant located on Queen St W. It was where my husband and I had one of our first dates and so it holds a special place in my heart but I promise this review (or any other) will not be biased. The ambiance is casual and romantic with dim lighting and heavy use...
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